Pontchartrain Blue Crab, Fresh and Pasteurized Crab Meat

Crab is King - Posted 12/15/2006

Large industry still reeling since storms

Crab industry brings state lawmakers to Slidell to help them become familiar with how one of the country's top blue crab fisheries works and with the challenges facing the industry since hurricanes Katrina and Rita.
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Crabbers Still Trying to Rebound from Katrina - Posted 12/15/2006

In the hope of drumming up support for the embattled crabbing industry, crabbers met with state representatives at the Pontchartrain Blue Crab processing facility in Slidell to illustrate how labor-intensive the industry is while illustrating the challenges crabbers face.
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State's crabbers aim to claw back - Posted 12/15/2006

Representatives of industry tell legislatures of difficulties

In what marked the crab industry's first official attempt to lobby lawmakers since Katrina, crabbers convened with state representatives to provide insight into their trade and the hurricane-induced factors that threaten it.
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